Waller's on the Lake

Waller's on the Lake, nestled along the picturesque Wallace Lake in West Bend, WI, is a standout destination for those craving a refined supper club experience with a relaxed, inviting atmosphere. This restaurant and bar effortlessly blends classic comfort with a touch of elegance, making it perfect for intimate dinners, celebratory gatherings, or simply a memorable night out.

The cuisine at Waller's on the Lake is a celebration of hearty, expertly crafted dishes paired with fresh, local ingredients. Seafood lovers will be drawn to the Friday Fish Fry featuring expertly prepared wild-caught cod and perch, served breaded or beer-battered with traditional rye bread and house slaw—a true Wisconsin staple done right. For those seeking savory richness, the Certified Angus Prime Rib, available in generous cuts from 10 to 26 ounces, offers tender, succulent beef cooked to perfection, paired superbly with the choice of potato or green beans and soup or salad. The 8oz Tenderloin Fillet with asparagus and Hollandaise sauce is a delicate balance of lush flavors and textures, while the Short Rib Pot Roast made from local grass-fed beef offers a deeply comforting, melt-in-your-mouth experience with garlic mashed potatoes and green beans.

Other highlights to tempt your palate include the Beer Battered Shrimp with a crispy, golden exterior, the Chicken Cordon Bleu with its delicate layers of flavor, and the elegantly simple Baked Lemon Cod that marries wild-caught fish with a buttery, lemon-caper sauce. Waller’s also excels in presenting unique dishes such as the Duck Pot Pie with flaky puff pastry and rich confit duck, which brings a delicious twist to traditional comfort food.

The menu is completed with tempting starters and sides—mozzarella logs, monkey bread, and a vibrant salad bar that complements the entrées beautifully. For those who enjoy ending on a sweet note, desserts like the raspberry cheesecake and Irish potatoes provide the perfect finale, rich and satisfying without overwhelming the senses.

Beyond the food, the dining atmosphere at Waller’s on the Lake is one of understated sophistication. Guests consistently praise the warm and welcoming vibe, emphasizing the thoughtful layout that avoids the stuffy constraints of traditional supper clubs while preserving their beloved charm. Floor-to-ceiling windows offer breathtaking views of Wallace Lake, and outdoor seating allows diners to soak in the tranquil waterside scene on fine days. The staff's friendliness and professionalism enhance the experience, making every visit feel personal and relaxed. Patrons like Steven Schmelzling and Nicole have highlighted the attentive service and the special touches like the outstanding waitress and the novel Wisconsin donuts dessert.

The drink selection adds another layer of delight, featuring expertly crafted cocktails such as the maple bourbon and blackberry bourbon, as well as classics reimagined to suit the refined palate of Waller’s guests. The bar ambiance complements the dining room perfectly, setting the stage for a well-rounded evening.

Whether you're indulging in the all-you-can-eat Ribs & Shrimp, savoring the tangy Chicken Piccata with pesto linguine, or simply enjoying a glass of fine whisky as you gaze over the lake, Waller’s on the Lake delivers a uniquely satisfying experience that lingers long after the last bite. It’s a place where both locals and visitors feel the special blend of comfort, elegance, and genuine hospitality—making it a true gem on Wallace Lake.