Waller's on the Lake Menu

Waller's on the Lake offers a robust menu that seamlessly blends classic supper club charm with modern flavors. Highlights include their Beer Battered Shrimp, French Onion Soup, and the perfectly cooked Prime Rib with Sautéed Onions. The signature 8oz Tenderloin Fillet served with asparagus and hollandaise sauce stands out for its tenderness and rich taste. Seafood lovers rave about the Friday Fish Fry featuring wild-caught cod and perch, available breaded or beer battered, paired traditionally with rye bread and house slaw. Chicken dishes like Chicken Cordon Bleu and Chicken Alfredo provide comforting, well-executed options.

The menu also embraces variety with unique offerings such as Pork Schnitzel, Dry Aged New York Strip, and all-you-can-eat Ribs & Shrimp. Add-ons like creamy horseradish and sautéed mushrooms elevate the dining experience. Desserts like the Raspberry Cheesecake and Wisconsin donuts leave a lasting impression. The balance of hearty mains and thoughtful sides showcases Waller's commitment to quality and satisfying flavors by the lake.